Tasty Tuesday

Ice Cream Sandwich Torte
Everybody will wonder how you made this ice cream cake. Nobody will know you
used ice cream sandwiches to create it!

• 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies)
  

• ½ cup milk

• 1 package (3.9 ounces) chocolate instant pudding and pie filling
  

• 1 container (12 ounces) frozen whipped topping, thawed,divided
  

• 12 frozen ice cream sandwiches (3.75ounces each),unwrapped, divided
  

• 2 tablespoons semi-sweet

• chocolate morsels,

• grated or multi-colored sprinkles

1. Coarsely chop cookies using Food Chopper.
In Classic Batter Bowl, combine milk and
pudding mix; whisk using Stainless Steel Whisk
until mixture is smooth and begins to thicken.
Fold in half of the whipped topping and cookies
using Classic Scraper; set filling aside.

2. Working quickly, arrange six of the ice cream
sandwiches side by side on Simple
Additions® Large Square Platter. Spread
filling evenly over sandwiches using Small
Spreader. Top with remaining ice cream
sandwiches, forming a rectangular-shaped torte;
smooth sides. Spread remaining whipped topping
over top and sides of torte. Grate chocolate over
torte using Deluxe Cheese Grater. Freeze at
least 30 minutes or until ready to serve. Slice
using Nylon Slice ’N Serve® and serve.

To see any of the products in bold, click on the Pampered Chef link in the Cool Moms with Cool Businesses links.